Do you wish to spend the Passover vacation in Israel? Try Moriah Plaza hotel in Tiberias!
Eddie's Travel is happy to announce the beginning of Passoveer vacation sales for the Moriah Plaza hotel in Tiberias! Book your room now!
Eddie's Travel 1 Yigal Alon Boulevard- BIG Shopping Center
Bet Shemesh 99062 Israel Telephone: +972.2.992.980 Fax: +972.2.992.980
Sheraton Plaza, Tiberias - Passover
KOSHER PASSOVER VACATION IN TIBERIAS: The Sheraton Plaza hotel offers a Glatt Kosher cuisine - Full Board, including the first night Seder (communal). The hotel will be Kosher for Passover LeMehadrin, Matza Shruya, without Kitniyot and the meat is Glatt kosher.
Passover in Tiberias, Israel
VACATION ON THE SHORE OF SEA OF GALILEE : The hotel is located in Tiberias, close to many tourist attractions and places of worship. It offers accommodation in renovated deluxe rooms or standard rooms, and its facilities include spa and health center, swimming pool with option of separate swimming hours for men and women. Eddie's Travel is proud to announce that Rabbi Daniel Beller will be present as the Scholar in Residence.
London neighbourhoods Our family of four is traveling to London in July. We would like to look for an air bnb in a secular neighbourhood within an hour's walk to an Orthodox synagogue. Can you suggest some neighbourhoods for us to try?
how to ship belongings What does Customs allow or what items do they tax heavily. I have electronics, laptop, tablet, printers, I need as a writer, and also want some household items for an apt. with me. Want to give out blankets, soup, and bread to poor and shut-in Holocaust survivors too. Have Israeli friends, but don't want to bother them before I visit them. No idea who to contact for apt. search and for Customs requirements.
Do you live in UK with family or clients in ISRAEL? Get a ISRAELI "virtual" number and your clients or family can call as if it were a local call.
Especial packets. Please contact in the web page for especial prices and promotions
Glatt Kosher Food in Orlando
Going back in time, when chefs would shop daily for the freshest organic produce to provide a simple fare full of flavor and aroma.